Global Astaxanthin Market Analysis Report 2019 – Segment, Top Players, Trends till 2024

The Global Astaxanthin Market Growth 2019-2024 Report added by DecisionDatabases.com gives an in depth industry analysis of the market. It covers the costing, sales, revenue details and forecasts.

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.

Currently, the major commercially available sources of astaxanthin include synthetic astaxanthin from petrochemicals and astaxanthin derived from natural sources. Haematococcus pluvialis is the organism that naturally produces the highest concentrations of astaxanthin.

According to this study, over the next five years the Astaxanthin market will register a 2.6% CAGR in terms of revenue, the global market size will reach US$ 88 million by 2024, from US$ 75 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Astaxanthin business, shared in Chapter 3.

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The key manufacturers covered in this report:

·         DSM

·         BASF

·         Cyanotech

·         Fuji

·         BGG

·         Yunnan Alphy Biotech

·         Algatechnologies

·         Parry Nutraceuticals

·         Jingzhou Natural Astaxanthin

·         JX Nippon Oil& Energy

·         Supreme Biotechnologies

·         Biogenic

·         Zhejiang NHU

Segmentation by product type:

·         Natural Astaxanthin

·         Synthetic Astaxanthin

  

Segmentation by application:

·         Nutraceuticals

·         Cosmetics

·         Food & beverages

·         Feed

·         Others

This report also splits the market by region:

·         Americas

·          United States

·          Canada

·          Mexico

·          Brazil

·          APAC

·          China

·         Japan

·         …….

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Research objectives

·         To study and analyze the global Astaxanthin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

·         To understand the structure of Astaxanthin market by identifying its various subsegments.

·         Focuses on the key global Astaxanthin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

·         To analyze the Astaxanthin with respect to individual growth trends, future prospects, and their contribution to the total market.

·         To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

·         To project the consumption of Astaxanthin submarkets, with respect to key regions (along with their respective key countries).

·         To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

·         To strategically profile the key players and comprehensively analyze their growth strategies.

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Other Reports by DecisionDatabases.com:

Global Natural Astaxanthin Market Growth 2019-2024 @

https://www.decisiondatabases.com/ip/15998-natural-astaxanthin-market-analysis-report

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